The coronavirus pandemic has caused yet another shortage in the United States. This time, it involves restaurant employees.
Labor statistics reveal approximately 5 percent of the restaurant industry’s workforce walked away from their jobs each month this year.
The phenomenon peaked in May, when 706,000 employees called it quits, data reveals.
The mass exodus has resulted in 1.2 million open positions at U.S. restaurants -- just as more Americans are starting to dine out again.
The employee deficit has forced countless restaurant owners to adjust their hours to accommodate their skeleton crews.
Among them is Laurie Torres, who owns an eatery in Ohio. “We used to be known as a late-night restaurant; we can’t do that anymore,” she says. “I don’t have the staff and people are exhausted.”
©2021 Cox Media Group